Alin Mihalcea, founder and trainer at Elite Sommelier. Certified trainer in public and tourist food since 2011. 22 years of experience in the field of hospitality, twice finalist at the Marian Bugan Trophy, National Maitre D 'Hotel Competition in Tourism: 1st place in 2007 and Winner of the Marian Bugan Trophy in 2012.- Finalist at the Sommelier Trophy and 2nd place, 2010 edition of the Aro Palace Brasov. In 2007, as a result of obtaining the 1st place at the National Maitre D'Hotel Competition, he received the invitation to work as a sommelier at Casa Capsa in Calea Victoriei in Bucharest. Next are famous Bucharest restaurants: Bon Ton, Sole 15th Floor, Odeon Palace, Red Angus. Exactly 10 years after his first employment as a sommelier, in 2017 and 2018 he presents wines in 2 of the best London restaurants: Bread Street Kitchen and Petrus from Gordon Ramsay Group. Wine presentations at the launch of Laborghini Huracan (2013), Porsche Panamera Courage (2016), Bentley Muslanne (2017).